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Microbiological changes in the nests of leaf‐cutting ants fed on sesame leaves
Author(s) -
Pagnocca F. C.,
Carreiro S. C.,
Bueno O. C.,
Hebling M. J.,
Silva O. A.
Publication year - 1996
Publication title -
journal of applied entomology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.795
H-Index - 60
eISSN - 1439-0418
pISSN - 0931-2048
DOI - 10.1111/j.1439-0418.1996.tb01612.x
Subject(s) - biology , sesamum , sponge , bacteria , botany , atta , horticulture , nest (protein structural motif) , most probable number , hymenoptera , genetics , biochemistry
The number of bacteria and yeasts occurring in the organic matter inside the nests were determined both in colonies of leaf‐cutting ants reared on Eucaliptus alba (control) or Sesamum indicum (experimental). Sesame leaves induce imbalance and nests usually die. In control nests the number of bacteria in newer sponge and in older sponge were similar (3.6 × 10 5 and 1.4 × 10 5 CFU/g, respectively) whereas in waste deposit the mean reached 7.3 × 10 7 CFU/g. The Most Probable Number (MPN/g) of yeasts were 2.7 × 10 4 , 1.3 × 10 5 /g and 2.2 × 10 4 for newer sponge, older sponge and waste deposit, respectively. Using material from older sponge for comparison, the number of bacteria and yeasts reared on sesame leaves showed significant differences. The number of bacteria was 3.3 × 10 7 CFU/g, a value close to that found in waste deposit of normal (control) nests, whereas the number of yeasts was 6.7 × 10 5 /g. These changes in microbial populations due to the effect of sesame leaf uptake could be a significant factor in nest imbalance and mortality when leaf‐cutting ants are consuming toxic plants.