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Food intake and ingredient profile affect viscosity of ileal digesta of dogs
Author(s) -
Dikeman C. L.,
Murphy M. R.,
Fahey G. C.
Publication year - 2007
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/j.1439-0396.2006.00652.x
Subject(s) - dry matter , ingredient , ileum , zoology , chemistry , food science , viscosity , biology , biochemistry , materials science , composite material
Summary Two experiments were conducted to determine dietary factors affecting digesta viscosity. In experiment 1, six ileal‐cannulated dogs were either full (607.1 kJ/BW 0.67 ) or restricted (303.5 kJ/BW 0.67 ) fed. In experiment 2, four dog foods were surveyed for effects on digesta viscosity based on protein source [animal protein (AP) or plant protein (PP)] or dietary fibre source [soluble dietary fibre (SDF) or insoluble dietary fibre (IDF)]. Dry matter (DM) intake was higher (p < 0.05) when dogs were full (11.4 g/kg) compared with restricted fed (5.98 g/kg). Ileal digesta viscosity tended to be higher (p = 0.07) for full fed [10 251 centipoise (cP)] compared with restricted‐fed dogs (6677 cP). Ileal digesta viscosities were 6561, 11 074, 13 830 and 15 967 cP for dogs consuming IDF, SDF, AP and PP treatments respectively. Ileal DM concentrations were 11.4%, 13.6%, 14.8% and 14.8% for SDF, IDF, AP and PP treatments respectively. DM digestibility coefficients were lowest (71.2%) for the PP treatment and highest (88.7%) for the IDF treatment. Organic matter digestibilities followed a similar pattern. Ileal digesta viscosity of dogs appears to increase with increased diet intake, and increased ileal DM concentration. More digestible diets result in less ileal DM and lower viscosity constants.