Premium
Frost Hardiness Expression and Characterisation in Wheat at Ear Emergence
Author(s) -
AlIssawi M.,
Rihan H. Z.,
ElSarkassy N.,
Fuller M. P.
Publication year - 2013
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.2012.00524.x
Subject(s) - frost (temperature) , hardiness (plants) , biology , poaceae , freezing tolerance , botany , agronomy , horticulture , cultivar , gene , genetics , geomorphology , geology
Occasionally, wheat can be exposed to overnight freezing temperatures whilst it is in the early reproductive stage and considerable frost damage can occur. In the vegetative stage, full expression of frost tolerance genes can be gained when plants are exposed to acclimation temperatures (4 °C). Paradoxically, wheat during flowering has limited or no ability to effectively acclimate or re‐acclimate and it demonstrates frost sensitivity during this stage. Using a combined approach involving infrared thermography and molecular analysis, the causes and effects of frost‐induced damage to wheat during ear emergence were investigated. It was demonstrated that frost damage only occurs to wheat ears if the temperature falls below −5 °C but some ears, and some spikelets on frozen ears do not freeze but supercool and escape freezing. In whole plant freezing experiments, spikelets showed both complete and partial sterility upon maturation and this was linked to parallel infrared observation of detached ears showing full or partial freezing of spikelets. It was hypothesised that wherever spikelet freezing occurred the spikelet was sterile and grain production per ear was drastically reduced, and in contrary, spikelet survival was as a result of supercooling. Molecular analysis of the upregulation of C bf14 showed that as ear emergence progressed the ability to induce C bf14 decreased but at early stages of ear emergence C bf14 was able to be induced by exposure to acclimating temperatures (4 °C). The hypothesis that the lack of the ear to acclimate is because of the incapability to induce the CBF transcription factor was only partially upheld in this investigation. Further work is needed to elucidate more precisely the molecular incompetency for the acclimation of wheat during ear emergence.