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Growth, Oxidative Damage and Antioxidant Responses in Greengram ( Vigna radiata L.) under Short‐term Salinity Stress and its Recovery
Author(s) -
Panda S. K.,
Khan M. H.
Publication year - 2009
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.2009.00371.x
Subject(s) - apx , proline , radiata , lipid peroxidation , vigna , salinity , chemistry , horticulture , antioxidant , seedling , carotenoid , malondialdehyde , chlorophyll , glutathione , botany , point of delivery , oxidative stress , dry weight , food science , biology , biochemistry , catalase , enzyme , ecology , amino acid
Spatio‐temporal differences under short‐term NaCl‐salinity (0, 50, 100, 150 m m l −1 ) stress for 24 h and post‐NaCl recovery after 24 h on the growth, water relations, ionic composition, proline and antioxidants of 12‐day‐old roots, stem and leaves of Vigna radiata were observed. Fresh and dry weight, relative water content and K + ion decreased, whereas, Na + ion and Na + /K + ratio increased significantly in roots, stem and leaves. Post‐NaCl recovered roots, stem and leaves showed similar results with lower values. Chlorophyll and carotenoid pigments decreased significantly in the leaves. Peroxide and lipid peroxidation level increased significantly with higher ratio in stressed compared to recovered leaves. Ascorbate and proline content increased significantly with no significant change in glutathione content in stressed roots, stem and leaves. Significant decrease in protein content, SOD, CAT, POX, APX and GR activities was observed in roots with no significant change in stem and leaves. The recovered parts showed similar results except increased POX and GR activities showing a tissue‐specific response to NaCl‐salinity stress. Improved tolerance to salt stress may be accomplished by increased capacity of antioxidative defence system and by lower level of lipid peroxidation and improvement in the plant water status, activities of some of the antioxidants in the recovered parts suggest that significant tissue differences in response to salt stress in V. radiata is closely related to differences in the activities of antioxidants, ion and proline content.