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Effect of Phosphorus Fertilizer on Soya Bean Residue Turnover in the Tropical Moist Savanna
Author(s) -
Ogoke I. J.,
Togun A. O.,
Carsky R. J.,
Dashiell K.
Publication year - 2004
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.2004.00113.x
Subject(s) - residue (chemistry) , agronomy , dry matter , crop residue , stover , soya bean , chemistry , fertilizer , biology , crop , agriculture , food science , ecology , biochemistry
The contributions of soya bean ( Glycine max ) to the maintenance of soil N, organic matter and physical properties in any cropping system is dependent on the amount of the crop residue returned after grain harvest. This amount of residue is a function of the dry matter accumulated during growth. In the topical moist savanna (MS) of West Africa where soya bean production has increased especially due to the cultivation of more hectarage of land, increase in soya bean dry matter with the resulting residue is limited by P deficiencies. In this study, the effect of P application on residue turnover by soya bean varieties of different maturity classes was evaluated across the MS. The amount of root residue in the late varieties was double that of the early and medium varieties. The effect of P application on root residue was also greater in the late varieties. Although root residue was 0.35–0.72 Mg ha −1 , this was about 17–21 % of total dry matter at harvest. Among the varieties, litter residue averaged less than 1 Mg ha −1 in the early and medium varieties, and was 32 % higher in the late varieties. Litter residue increased by 42–46 % with P application. The total amount of soya bean residue that is a potential source of organic material in a cropping system after the export of grain is small and averaged 2.88 Mg ha −1 . Of this, root residue constituted 18 %, litter residue 41 % and stover residue 40 %. In this study C/N ratio averaged 17.1, 34.8 and 32.2 for root, litter and stover, respectively. The amount of total residue obtained in this study shows that the benefit of the effect of soya beans on soil organic matter and physical properties derivable from a single soya bean crop is small.