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Tolerance of Drought and Temperature Stress in Relation to Increased Antioxidant Enzyme Activity in Wheat
Author(s) -
Sairam R. K.,
Deshmukh P. S.,
Shukla D. S.
Publication year - 1997
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1997.tb00486.x
Subject(s) - glutathione reductase , chlorophyll , antioxidant , chlorophyll b , chlorophyll a , glutathione , peroxidase , chemistry , water content , moisture , horticulture , botany , glutathione peroxidase , biochemistry , biology , enzyme , geotechnical engineering , organic chemistry , engineering
An experiment was conducted with three wheat genotypes differing in their sensitivity to moisture and/or temperature stress to study the relationship of the chloroplast antioxidant system to stress tolerance. Both moisture stress and temperature stress increased glutathione reductase and peroxidase and decreased membrane stab‐iltty, chlorophyll content and chlorophyll stability index in all genotypes. Under moisture stress. DL 153–2 showed the highest membrane stabihty index, chlorophyll content, chlorophyll stability index, glutathione reductase activity and peroxidase activity. However, under elevated temperature conditions, HD 2285, and to a lesser extent DL 153–2, showed higher membrane stability, chlorophyll content and chlorophyll stability index and activities of glutathione reductase and peroxi‐dase. Raj 3077, which is sensitive to both drought and temperature stress, showed the lowest membrane stability, chlorophyll content and chlorophyll stability index and glutathione reductase and perosidase activity under elevated temperature as well as drought conditions. Thus, it can be concluded that tolerance of the genotype to moisture and/or temperature stress is closely associated with its antioxidant enzyme system.