Premium
Assessment of Sensitivity to Frost in Ochrus chickling ( Lathyrus ochrus (L.) D.C.) by Chlorophyll Fluorescence Analyses
Author(s) -
Ratinam M.,
Abd El Moneim A. M.,
Saxena M. C.
Publication year - 1994
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1994.tb00581.x
Subject(s) - lathyrus , frost (temperature) , biology , chlorophyll fluorescence , cold hardening , vicia faba , vicia , agronomy , chlorophyll , cultivar , horticulture , botany , vicia sativa , chlorophyll a , geomorphology , geology
Ochrus chickling ( Lathyrus ochrus (L.) D.C.) is a promising feed legume for rain‐fed farming systems in the Mediterranean environments of West Asia and North Africa (WANA) because of its drought tolerance and resistance to broom rape ( Orobanche crenata Forsk.). However, it is highly susceptible to cold and improving Its resistance would further improve its adaptation. The potential of the chlorophyll fluorescence technique in screening for frost sensitivity in seedlings of five Lathyrus ochrus genotypes and one each of Vicia ervilia (L.) Wild and V. sativa L. was assessed by measuring the rate of rise in induced or variable chlorophyll fluorescence of fully developed leaflets after cold hardening in the open and subsequent exposure to freezing. The method differentiated the highly frost‐susceptible L. ochrus genotypes from the more tolerant Vicia species. Testing the technique with nine genotypes of L. ochrus in which the plants were established, cold‐hardened and frost‐stressed under controlled conditions confirmed its sensitivity even to reveal the narrow inter plant differences that generally exist within a cultivar or genotype to frost. It is therefore considered as a useful screening technique for cold/frost tolerance in L. ochrus.