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Effect of Agronomic Factors on Annual Leguminous Forage Crop in Mediterranean Environments
Author(s) -
Martiniello P.,
Ciola A.
Publication year - 1993
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1993.tb01090.x
Subject(s) - agronomy , biology , dry matter , sowing , forage , irrigation , ecotype , vicia villosa , crop , cultivar , tiller (botany) , cover crop , botany
Dry matter and seed production of five annual leguminous species hairy vetch ( Vicia villosa Roth cv. Orsara) , crimson clover ( Trifolium incarnatum L. ecotype Campano) , squarrosum clover ( T. squarrosum L. ecotype Calabro) , persian clover ( T. resupinatum cv. Accadia) and fenugreek ( Trigonella foenum‐graecum L. ecotype Maltese) was estimated in 1989–90 under two density and irrigation rates and with two cutting treatments. The experiments were done at the Forage Crops Institute of Foggia, which has a typical Mediterranean environment. The forage cut severely affected the regrowth of the plants in all species. The year and irrigation factors affect dry matter, seed production and seed yield components more than the plant density rates. The averages over the years, for dry matter and seed yield were 21.0 % and 20.5 % higher in the irrigated than the not irrigated ones. The lower plant density rate, for seed yield trait, gave better result in hairy vetch in irrigated and non‐irrigated treatment. Whereas in the other species, the lower rate of planting gave greater yield under non‐irrigated and the higher rate under irrigated growing condition. The seed yield components most influenced by irrigation were: thousand seed weight and seeds/pod in hairy vetch and heads/tiller and seeds/head in clovers species. Fenugreek was the earliest forage crop (cut at the beginning of March), followed by crimson and persian clovers (cut at the middle of April) and squarrosum clover and hairy vetch (cut in the middle‐late of May). All the cultivars and ecotypes considered not regrowth after cut and could represent an important fresh forage resource for the period March–May for the Mediterranean regions.