Green Area Duration during the Grain Filling Period of an Argentine Wheat Cultivar as Influenced by Sowing Date, Temperature and Sink Strength

The effects of sowing date, air temperature during the grain filling period, sink‐strength, and then‐interactions on the wheat green area (leaves, leaf sheaths and peduncles) duration from anthesis to total senescence were determined under field conditions at Buenos Aires (Argentina). The individual grain weight was determined as an average of either all grains or basal grains of the spikelets 7 and 8 through the treatments. The delayed sowing date reduced the period of leaf senescence when it was regarded as calendar time between anthesis to maturity, but it did not affect that period regarded as thermal time. Similarly, the increased temperature has also increased the rate of senescence. On the other hand, the sink strength did not affect the green area duration; since neither the rate nor the period of senescence was altered. Similarly, both sowing date and mean temperature decreased the individual grain weight, but the sink strength did not affected the weight of the basal grains, which could be interpreted as the effects of the other two factors were independent to the availability of assimilates per grain. The effect of increased grain filling temperature on reducing grain weight did not operate via reducing the availability of assimilates although it also reduced the total grain area duration. We observed that the increased temperature decreased the individual grain weight of the basal grains at any source sink ratio.