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Untersuchungen zum Einfluß von Konkurrenzbedingungen auf die Entwicklung der Bestandesstruktur von Sommerraps
Author(s) -
Geisler G.,
Shrief S. A.,
Ibrahim A. F.,
Shabana R.
Publication year - 1992
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1992.tb00973.x
Subject(s) - kurtosis , ripeness , competition (biology) , skewness , population , agronomy , mathematics , plant density , biology , horticulture , botany , statistics , ripening , sowing , ecology , demography , sociology
Investigations on the effect of competition on stand structure of spring oilseed rape On the basis of a field experiment with spring oilseed rape, frequency distributions of plant dry matter and plant height were investigated. Samples were taken at four developmental stages: rosette, begin of flowering, end of flowering, ripeness (harvest). To understand the effect of competition in a plant population on frequency distribution, distance of rows (16 cm, 32 cm) and number of plants (60, 90 and 120 plants/m 2 ) were varied. Differences in frequency distribution were estimated by skewness and kurtosis. The results show that with age of the plant population the skewness of the plant character dry matter decreases from a high positive value till ripeness to a low positive value; kurtosis also decreases during development and tends to a value of 0 at ripeness. The effect of competition as produced by number of plants for area is mirrored by a positive skewness increasing with increasing number of plants per area. The value for kurtosis also increases with the stronger competition as consequence of plant density. Row distance did not show specific effects of frequency distribution. Plant height did, generally speaking, not react to competition.