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Growth and Yield of Peanut as Influenced by Degree and Duration of Shading
Author(s) -
Rao L. J.,
Mittra B. N.
Publication year - 1988
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1988.tb00327.x
Subject(s) - shading , point of delivery , intercropping , arachis hypogaea , agronomy , yield (engineering) , dry matter , crop , biology , vegetative reproduction , horticulture , field experiment , mathematics , art , materials science , metallurgy , visual arts
Peanuts ( Arachis hypogaea L.) which are commonly grown in intercropping systems often suffer from shading caused by the associated crop. Through this study an attempt has been made to estimate the effect of different levels of shade at different growth stages on crop yield. Field experiments were laid out during monsoon and winter seasons of 1985 and 1986 by creating artificial shading up to 25 and 50 per cent of the day/natural light at flowering‐pegging, pod filling and maturity stages of a Spanish bunch type peanut. Dry matter production has shown linear response to light intensity and due to 50 per cent shading it was reduced by 55 per cent. Vegetative growth rate during pod filling stage was very poor as a result of increase in shading at this stage. In shaded plants the nodulation was less and some reduction in chlorophyll content was also observed. However, oil content in kernel was not affected by shading. Shading caused significant reduction in pod number and kernel weight and thus there was decrease in pod yield. Flowering to pegging and pod filling stages seemed to be sensitive to shading while increase in shading at maturity stage did not cause any reduction in yield. It could be possible to obtain about 90 per cent pod yield by avoiding shading during flowering to pegging stage (45 DAS).