Premium
Grain Yield of Intercropped Sorghum and Pearl Millet as Influenced by Sorghum Genotype and Cropping Pattern
Author(s) -
Stützel H.,
Vanderlip R. L.
Publication year - 1988
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/j.1439-037x.1988.tb00317.x
Subject(s) - sorghum , intercropping , agronomy , sowing , yield (engineering) , hybrid , pearl , biology , sweet sorghum , cropping , mathematics , agriculture , geography , ecology , materials science , archaeology , metallurgy
Intercropping of sorghum and pearl millet with different growth cycles is used widely in third‐world countries to ensure and increase yields. However, it is questionable whether yield increases because of intercropping can be maintained under more developed systems, since temporal differences are necessary to allow mechanized planting and harvesting. Three sorghum hybrids with expected growth cycles from 90 to 110 days were planted in sole stands and in alternate rows and mixed within the rows with a pearl millet hybrid having a growth cycle similar to that of the early sorghum. Sole stands of millet also were included. The plots were planted at three locations in Kansas, two dryland and one including dryland and irrigated. Results show that yields were consistently highest in sole stands of sorghum, owing to the higher yield level of sorghum. No yield increase could be found on a land equivalent ratio basis, indicating no intercropping advantages. However, under good moisture conditions, a tendency toward yield increase was observed with the later maturing sorghums, which had 1–2 weeks of grain filling after the millet was mature. When moisture supply was insufficient, millet showed higher competitiveness for water than sorghum, and sorghum was adversely affected more than pearl millet was favored. It was concluded that moisture conditions have to be good and that temporal differences between sorghum and millet have to be greater than those used in this experiment to achieve intercropping yield advantages.