Effect of Cold Hardening on Growth and Essential Oil Content of Mentha piperita L.

Divisions of running rhizomes of peppermint plants were planted in loamy clay soil in the experimental farm of National Research Centre, Dokki, Cairo, Egypt. After 21 days, the plants were exposed to low temperature 4, 7°C for 6, 9 and 12 days in controlled chamber before transplanting to large pots in winter season. Three cuttings were taken from the plants of different treatments during the season after 4, 7 and 10 months from transplanting. Representative samples of 6 replicates from each treatment were taken for the determination of vegetative growth and oil content in the leaves and branches. The results obtained indicated that the highest fresh and dry weight of leaves and branches was recorded in the second cutting, however, it markedly decreased in the third one. The highest favourable effect of cold hardening on vegetative growth was observed at 4°C for 12 days exposure in the second cutting. The percentage of volatile oil in the leaves recorded the highest values in treatment of 7°C for 6 days in the second sampling date. Cold hardening either at 4°C or 7°C resulted in pronounced increase in the essential oil yield produced by the plant with the superiority of 4°C for 12 days which recorded the highest value. It can be concluded from the obtained results that hardening peppermint plants with low temperature, particularly 4°C for 12 days before transplanting improved plant growth and considerably increased the volatile oil content in plant leaves and branches.