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The fatty acid composition and its alterations due to different incubation temperature in the lipids of aggressive and non‐aggressive strains of Ceratocystis ulmi
Author(s) -
Khan M. U.,
Williams J. P.,
Jeng R. S.
Publication year - 1986
Publication title -
european journal of forest pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.535
H-Index - 49
eISSN - 1439-0329
pISSN - 0300-1237
DOI - 10.1111/j.1439-0329.1986.tb00210.x
Subject(s) - ceratocystis , biology , degree of unsaturation , incubation , fungus , mycelium , fatty acid , botany , microbiology and biotechnology , biochemistry , chromatography , chemistry
Lipids and their fatty acids from the mycelia of aggressive and non‐aggressive strains of Ceratocystis ulmi were examined at different incubation temperature. The quantity and degree of fatty acid unsaturation were correlated with the pathogenicity of the fungus.