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Papillar Morphology of the Rumen of Forest Reindeer ( Rangifer tarandus fennicus ) and Semidomesticated Reindeer ( R. t. tarandus )
Author(s) -
Soveri T.,
Nieminen M.
Publication year - 2007
Publication title -
anatomia, histologia, embryologia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.34
H-Index - 35
eISSN - 1439-0264
pISSN - 0340-2096
DOI - 10.1111/j.1439-0264.2007.00769.x
Subject(s) - rumen , morphology (biology) , biology , zoology , ecology , food science , fermentation
Summary The papillar morphology of the ventral and dorsal rumen of the wild forest reindeer ( Rangifer tarandus fennicus Lönn.) and semidomesticated reindeer ( R. t. tarandus L.) was studied in October and November 1996. The morphological measurements which were carried out were: the lengths of the papillae, the number of the papillae per square centimetre, the cross‐sectional area and perimeter of sections cut from the middle of papillae. From these measurements mean papillar volume, areal papillar volume, mean papillar (epithelial) surface area, areal papillar surface and surface enlargement factor were calculated. No differences in these measurements between ventral and dorsal walls of the rumen were evident. The semidomesticated reindeer had longer papillar perimeters, larger mean and areal papillar surface areas, larger mean papillar volumes, and a larger surface enlargement factor in the ventral rumen than did forest reindeer. This may be a result of differences between feeding habits, the semidomesticated reindeer preferring a diet including more plants rich in carbohydrates e.g. lichens, which has resulted in a high production of volatile fatty acids and thus stimulation of papillar growth.