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An insight into functional genomics of transgenic lines of tomato cv Rio Grande harbouring yeast halotolerance genes
Author(s) -
Safdar N.,
Yasmeen A.,
Mirza B.
Publication year - 2011
Publication title -
plant biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 1435-8603
DOI - 10.1111/j.1438-8677.2010.00412.x
Subject(s) - biology , transformation (genetics) , transgene , yeast , gene , genetically modified crops , halotolerance , genetics , functional genomics , botany , microbiology and biotechnology , genomics , genome , bacteria
Tomato cv Rio Grande plants were transformed with yeast halotolerance genes ( HAL I or HAL II ) using pPM7 HAL I or pJRM16 HAL II , with p35 GUSINT as control. Transformation efficiency varied in the three constructs, with highest transformation found with p35GUSINT. Final selection of the transgenic plants was made on the basis of PCR. Transgene integration and copy number were assessed by Southern hybridisation. The primary transformants were allowed to self‐pollinate and the expected Mendelian ratios were studied in second‐generation progeny. Five independent homozygous lines each of HAL I and HAL II , as well as the control, were characterised to study inter‐transformant expression variability. The transformants showed considerable variability in expression of the respective genes, as shown by salt tolerance assays, chlorophyll content and peroxidase activity. The transgene expression in transgenic lines was analysed by semi‐quantitative RT‐PCR. In response to different salt concentrations, transgenic plants over‐expressing HAL I and HAL II had significantly (α = 0.05) better performance than the control This study presents the comparative responses of the three constructs under the same transformation conditions and suggests possible mechanisms governed by yeast HAL I and HAL II genes, which seem to work in a coordinated manner by relatively decreasing osmotic and oxidative shock at different rates. Our results suggest that the yeast HAL I increases K + /Na + selectivity and has a more functional role than HAL II in improving salt tolerance of the tomato cv Rio Grande grown in Pakistan.