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The Role of Starch in the Gravitropic Response of the Lentil Root
Author(s) -
Aarrouf J.,
Perbal G.
Publication year - 1996
Publication title -
botanica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0932-8629
DOI - 10.1111/j.1438-8677.1996.tb00574.x
Subject(s) - amyloplast , gravitropism , starch , root cap , chemistry , plastid , botany , biology , food science , biochemistry , chloroplast , arabidopsis , shoot , mutant , meristem , gene
It is well accepted that the amyloplasts of the cap are responsible for gravisensing in primary roots. However, roots with starch‐depleted plastids are able to respond to gravistimulus, but their curvature is slower than that of roots containing amyloplasts. The goal of our experiment was to analyse the effects of natural variations of statolith starch in the gravitropic response of lentil roots to a stimulation in the horizontal position. In lentil seedlings grown in the vertical position for 26 h, the volume of the amyloplasts in the statocytes differed between individual roots. The amount of starch in the cap was determined parallel to the rate of gravitropic curvature. There was no statistical correlation between the intensity of the gravitropic response and the starch content in the statocytes. Lentil roots were treated with gibberellic acid (GA 3 ) at 32°C in order to reduce the volume of starch in the statoliths. There was 53% less starch in the cap of GA 3 treated roots as compared to the cap of control roots. But there was no relationship between starch content in the cap and the responsiveness of the root to a gravistimulus, except when the amount of starch was small.