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The Determination of Phaseic Acid by Monoclonal Antibody‐Based Enzyme immunoassay
Author(s) -
Gergs U.,
Hagemann K.,
Zeevaart J. A. D.,
Weiler E. W.
Publication year - 1993
Publication title -
botanica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0932-8629
DOI - 10.1111/j.1438-8677.1993.tb00767.x
Subject(s) - abscisic acid , immunoassay , chemistry , chromatography , monoclonal antibody , enzyme , biochemistry , antibody , biology , immunology , gene
A monoclonal antibody PA3‐2‐B3, IgG 1 (Λ) is described which specifically recognizes phaseic acid and shows very little cross‐reactivity (0.14%) with abscisic acid or dihydrophaseic acid (0.88%). Based on this antibody, an enzyme immunoassay was developed which displays a linearity range from 15 pg to 3 ng of phaseic acid. Results obtained with this assay agree with those obtained by gas chromatography‐electron capture detection. Using the novel enzyme immunoassay, as well as an established immunoassay for abscisic acid, levels of these two compounds in leaves of Phaseolus vulgaris were determined as a function of plant age, water stress, recovery from stress, and feeding of abscisic acid through the transpiration stream. The production of phaseic acid in a microsomal system from bean leaves was demonstrated. The results show a regulation of the plant's capacity to metabolize abscisic acid to phaseic acid as a function of water stress.