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Cyanobacterial Picoplankton from Lake Constance *
Author(s) -
Ernst Anneliese,
Sandmann G.,
Postius Christine,
Brass Susanne,
Kenter U.,
Böger P.
Publication year - 1992
Publication title -
botanica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0932-8629
DOI - 10.1111/j.1438-8677.1992.tb00282.x
Subject(s) - phycobilisome , phycoerythrin , picoplankton , phycocyanin , biology , zeaxanthin , allophycocyanin , cyanobacteria , phycobiliprotein , synechococcus , botany , pigment , xanthophyll , carotenoid , chemistry , lutein , bacteria , microbiology and biotechnology , flow cytometry , genetics , organic chemistry
Four types of unicellular cyanobacteria were classified by pigment composition and cell size. These originated from the picoplankton fraction of Lake Constance, Germany. β‐Carotene and zeaxanthin were found to be the main carotenoids of three Synechococcus isolates. In this group, coccoid forms with phycocyanin‐rich phycobilisomes also produce caloxanthin and nostoxanthin, which are xanthophylls with 3 and 4 hydroxy groups, respectively. In addition, these rare carotenoids are observed in rod‐forming Synechococcus isolates which contain phycoerythrin‐rich phycobilisomes, but they are very low or absent in the coccoid phycoerythrin‐rich isolates. Due to size and pigment content the coccoid forms are similar to Synechococcus leopoliensis (SAUG B 1402‐1, formerly Anacystis nidulans ) and S. rubescens (SAUG B 3.81) while the rod‐forming isolates differ from S. elongatus (PCC 6716) in phycobilisome composition. The isolate BO 8402 was tentatively assigned to Synechocystis but differs in pigment composition from all strains described as yet. The green cultures exhibited a faint red glow due to an unusual high in vivo autofluorescence from phycocyanin. Neither were phycobilisomes found in a standard preparation nor was allophycocyanin present. The most abundant carotenoids are β‐carotene and caloxanthin, while zeaxanthin, with 12 % of all colored carotenoids, is low. All forms described in this paper lack complementary chromatic adaptation, indicating that the pigment composition is a reliable parameter to identify these freshwater isolates.