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AN INVERSE RELATION BETWEEN THE MULTIPLICATION RATE AND THE STARCH CONTENT OF THE FRONDS OF SPIRODELA POLYRHIZA (L.) SCHLEIDEN CULTIVATED IN THE PRESENCE OR ABSENCE OF BRANCHED‐CHAIN AMINO ACIDS
Author(s) -
Van Mazijk Mariet E.
Publication year - 1975
Publication title -
acta botanica neerlandica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0044-5983
DOI - 10.1111/j.1438-8677.1975.tb01014.x
Subject(s) - frond , inverse , starch , citation , relation (database) , botany , multiplication (music) , amino acid , chemistry , combinatorics , biology , food science , mathematics , computer science , library science , biochemistry , geometry , database