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THE INFLUENCE OF CARBON DIOXIDE ON SPORULATION AND CITRIC ACID SYNTHESIS IN DARK‐GROWN PENICILLIUM ISARIIFORME
Author(s) -
Graafmans W. D. J.
Publication year - 1973
Publication title -
acta botanica neerlandica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0044-5983
DOI - 10.1111/j.1438-8677.1973.tb00875.x
Subject(s) - citric acid , carbon dioxide , penicillium , spore , penicillium digitatum , chemistry , food science , carbon fibers , carbon source , biochemistry , microbiology and biotechnology , biology , organic chemistry , materials science , antifungal , composite number , composite material
SUMMARY In higher carbon dioxide concentrations sporulation in dark‐grown Penicillium isariiforme is inhibited, whereas citric acid production is increased.