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THE KINETICS OF THE INHIBITION OF ANAEROBIC PHOSPHATE UPTAKE BY YEAST CAUSED BY THE LOWER FATTY ACIDS AND BY 2,4‐DINITROPHENOL
Author(s) -
Jager S.,
BorstPauwels G. W. F. H.
Publication year - 1970
Publication title -
acta botanica neerlandica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.871
H-Index - 87
eISSN - 1438-8677
pISSN - 0044-5983
DOI - 10.1111/j.1438-8677.1970.tb00636.x
Subject(s) - 2,4 dinitrophenol , dinitrophenol , phosphate , chemistry , anaerobic exercise , kinetics , biochemistry , yeast , biology , physiology , physics , quantum mechanics
SUMMARY It has been shown that inhibition of anaerobic phosphate uptake by fatty acids and by 2,4‐dinitrophenol is not immediate but that the inhibition develops gradually in time. This rules out the possibility that these compounds interact with phosphate uptake via carrier competition.