z-logo
open-access-imgOpen Access
Sulphation and the vegetative growth of Dictyostelium discoideum
Author(s) -
DAVIS Simon J.,
WHELDRAKE John F.
Publication year - 1986
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1986.tb09736.x
Subject(s) - dictyostelium discoideum , macromolecule , sulfation , biochemistry , mycetozoa , slime mold , polysaccharide , biology , chemistry , gene
The utilization of [ 35 S]sulphate by bacterially grown amoebae of Dictyostelium discoideum strain NP73 was examined in this study. During vegetative growth the sulphation of at least ten macromolecules was observed. These macromolecules had molecular masses less than 66 kDa and isoelectric points below 5. Simple tests indicated that the sulphate linkage was periodate‐sensitive but not acid‐labile which implied that carbohydrate moieties, rather than tyrosine residues, were sulphated. Pulse‐chase experiments indicated that the sulphated macromolecules were extremely stable during vegetative growth, but that secretion occurred on starvation, resulting in the loss of the sulphated macromolecules to the extracellular medium. Incorporation of [ 35 S]sulphate into these macromolecules by amoebae declined rapidly within 2 h of starvation on membrane filters. In contrast, incorporation by amoebae starving in suspension culture continued for 6–8 h. Similar patterns of [ 35 S]sulphate incorporation were observed for two other strains of D. discoideum (strains AX2 and NC4) and for Polysphondylium violaceum . Since in a previous study it was shown that the sulphation inhibitor, sodium selenate, arrests the growth of D. discoideum [Davis, S. J. & Wheldrake, J. F. (1985) FEMS Micro Lett. 30 , 353–358], it is suggested that the sulphation of these macromolecules is necessary for the vegetative growth of D. discoideum .

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here