Influence of fatty acids on energy metabolism

Changes in metabolic rates (oxygen consumption, ketogenesis, 14 CO 2 production from labelled fatty acids, glycolysis) following the addition of octanoate or oleate were studied in isolated livers from fed and starved rats perfused with Krebs‐Henseleit bicarbonate buffer in a non‐recirculating system. The following results were obtained.1 The infusion of fatty acids Caused a large increase in the rate of oxygen consumption. The effect was greater with octanoate than with oleate and was half‐maximal with fatty acid concentrations (free plus albumin bound) around 0.1 mM. 2 The effects of oleate were only partially suppressed when the perfusate contained albumin concentrations near the physiological range. 3 When fatty acids were oxidized at high rates, the glycolytic rate was diminished by 50%. 4 The increase in oxygen consumption could not be explained fully by the increased ATP demand for fatty acid metabolism or by a compensation for the diminished extramitochondrial ATP generation. 5 In the presence of phenylalkyl oxirane carboxylic acid, an inhibitor of the transport of long‐chain acyl‐CoA derivates into the mitochondria, ketogenesis and 14 CO 2 production from labelled oleate were strongly inhibited, whereas the increase in oxygen consumption was only slightly affected. 6 In the presence of antimycin A, the increase in oxygen consumption due to fatty acids was totally abolished. 7 Following pretreatment of rats with ciprofibrate (induction of enzymes for peroxisomal β‐oxidation of long‐chain fatty acids), ketogenesis (but not 14 CO 2 production) from oleate was enhanced threefold. The increase in oxygen consumption, however, was not affected.In conclusion, the increase in hepatic oxygen consumption due to addition of fatty acids reflects a mitochondrial process; it is, in part, independent of the ATP demand of the cell. An uncoupling‐like effect of fatty acids on the respiratory chain and its possible physiological significance in ketogenesis are discussed.