z-logo
open-access-imgOpen Access
The Pressure Dependence of the Spin Equilibrium in Camphor‐Bound Ferric Cytochrome P‐450
Author(s) -
HOA Gaston,
MARDEN Michael C.
Publication year - 1982
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1982.tb06593.x
Subject(s) - chemistry , bar (unit) , ferric , camphor , cytochrome , analytical chemistry (journal) , solvent , volume (thermodynamics) , spin (aerodynamics) , molar volume , crystallography , inorganic chemistry , thermodynamics , chromatography , organic chemistry , physics , meteorology , enzyme
The spin equilibrium of camphor‐bound ferric cytochrome P‐450 has been measured between 1–1000 bar (10 5 ‐10 8 Pa). Increasing pressure shifts the absorption spectrum from the high‐spin form at 302 nm to the low‐spin form at 417 nm. The molar volume change for the spin states ΔV= ‐RTôln K e ôP and the equilibrium coefficient K e = [high spin]/[low spin] depend on the solvent conditions. At pH 5.6 the equilibrium coefficient at 1 bar, K 1 = 0.5 and ΔV = 31 cm 3 /mol. A sample with 10 mM KCl at pH 7 has K 1 = 7.0 and ΔV = 52 cm 3 /mol. Solvent changes producing a larger K 1 also result in a larger ΔV which ranged over 16–74 cm 3 /mol. The correlation can be approximated as ΔV = 36 + 18 log K 1 . which implies that there is a pressure, 3000 bar, for camphor‐bound ferric cytochrome P‐450 at 4°C, at which the changes in ΔV are compensated by the other thermodynamic parameters leaving K e independent of the solvent conditions. Although the protein is not stable above 1000 bar for most sample conditions, the extrapolated log K e versus pressure curves for all sample conditions intersect near 3000 bar. Camphor‐bound cytochrome P‐450 appears to be a rather flexible protein, having a low denaturing pressure, a large volume change, and a high sensitivity to the protein environment.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here