z-logo
open-access-imgOpen Access
Crystallization and Properties of Carboxypeptidase A γ from Porcine Pancreas
Author(s) -
KOIDE Atsushi,
YOSHIZAWA Masayuki,
KURACHI Kotoku
Publication year - 1981
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1981.tb06349.x
Subject(s) - chemistry , carboxypeptidase a , carboxypeptidase , sephadex , isoelectric point , chromatography , biochemistry , casein , size exclusion chromatography , amino acid , phenylalanine , enzyme
Carboxypeptidase A γ from porcine pancreas was purified to homogeneity by ammonium sulfate fractionation, autolysis, batch absorption and elution from DEAE‐Sephadex, and crystallization. The overall purification was about 32‐fold with a yield of 31% and the specific activity of the purified protein was 108 units/mg protein. The apparent relative molecular mass determined by gel filtration on a Sephadex G‐200 column was 38900. The amino‐terminal sequence of the porcine carboxypeptidase A γ was Asn‐Tyr‐Ala‐Thr‐Tyr‐His‐Thr‐Leu‐GluGlu‐Ile‐Tyr‐Asp‐Phe‐Met‐Asp‐Ile‐Leu‐Val‐Ala‐Glu‐His‐Pro‐Gln‐Leu‐ which was highly homologous to that of bovine carboxypeptidase AY γ . The purified enzyme was characterized with respect to isoelectric point (4.3). K m for N α ‐carbobenzoxyglycyl‐ l ‐phenylalanine (Cbz‐Gly‐ l Phe) (20 mM), amino acid composition, pH optimum, pH stability, stability at different temperatures and effect of drying. The enzyme contained 1.01 mol zinc/mol and was inhibited by chelating agents such as iEDTA and o ‐phenanthroline. Among substrates such as Cbz‐Gly‐ l Phe, N α ‐benzoylglycyl‐ l ‐arginine, various kinds of amino acid esters, casein and elastin, porcine carboxypeptidase A γ showed an enzymatic activity only towards Cbz‐Gly‐ l Phe and casein. These data are in good agreement with the substrate specificity of bovine carboxypeptidase A.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here