
C‐Phycocyanin Monomer Molecular Weight
Author(s) -
Kao Oranda,
Berns Donald S.,
Maccoll Robert
Publication year - 1971
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1971.tb01353.x
Subject(s) - cyanogen bromide , monomer , phycocyanin , sedimentation equilibrium , chemistry , guanidine , osmotic pressure , chromatography , molecular mass , organic chemistry , biochemistry , polymer , ultracentrifuge , biology , peptide sequence , cyanobacteria , genetics , bacteria , gene , enzyme
The monomer molecular weight of C‐phycocyanin from three different algal sources was investigated. The techniques used for determining molecular weight included high speed sedimentation equilibrium, osmotic pressure measurements in 6 M guanidine hydrochloride, and cyanogen bromide peptide analysis. All measurements were consistent with a monomer molecular weight of 30000 ± 1000 for C‐phycocyanin isolated from all algal sources.