Open AccessThe Identification of 4‐Deoxy‐ d ‐ arabino ‐hexose as a Constituent in Lipopolysaccharides of Four Citrobacter Species
Author(s) -
Keleti Juraj,
Mayer Hubert,
Fromme Inge,
Lüderitz Otto
Publication year - 1970
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1970.tb01083.x
Subject(s) - hexose , citrobacter , identification (biology) , mass spectrometry , chemistry , chromatography , biochemistry , enterobacteriaceae , biology , botany , escherichia coli , enzyme , gene
4‐Deoxy‐ d ‐ arabino ‐hexose has been identified as a constituent of the four Citrobacter sero‐types 4, 23, 27 and 36a. Its structure was evaluated by the aid of mass spectrometry and gas liquid chromatography in comparison with known deoxyhexoses.