
Separation of N ‐Acetyl‐α‐Glucosaminidase and N ‐Acetyl‐α‐Galactosaminidase from Ox Spleen
Author(s) -
Werries E.,
Wollek E.,
Gottschalk A.,
Buddecke E.
Publication year - 1969
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1969.tb00709.x
Subject(s) - chemistry , threonine , glycosidic bond , glycoside hydrolase , galactosyltransferase , stereochemistry , serine , biochemistry , enzyme
1 Two specific N ‐acetyl‐α‐hexosaminidases were detected in bovine spleen homogenates, purified by ammonium sulphate precipitation, separated by gel filtration and identified as N ‐acetyl‐α‐glucosaminidase and N ‐acetyl‐α‐galactosaminidase respectively. In contrast to the established N ‐acetyl‐β‐hexosaminidase which splits phenyl‐β‐ d ‐glycosides of both N ‐acetyl‐glucosamine and N ‐acetylgalactosamine, the two N ‐acetyl‐α‐hexosaminidases exhibits an absolute specificity towards the hexosamine moiety of their substrates. N ‐Acetyl‐α‐galactosaminidase acts on phenyl‐ N ‐acetyl‐α‐ d ‐galactosaminide and not on the corresponding glucosaminide. The reverse holds for N ‐acetyl‐α‐glucosaminidase. 2 In the cell‐free supernatant of a bovine spleen homogenate N ‐acetyl‐α‐galactosaminidase is present with a specific activity about 50‐fold of that of the corresponding glucosaminidase, using the appropriate phenyl‐α‐ d ‐hexosaminides as substrate. 3 Ox spleen N ‐acetyl‐α‐galactosaminidase was found to split both phenyl‐ N ‐acetyl‐α‐ d ‐galactosaminide and the O ‐glycosidic linkage between terminal N ‐acetylgalactosamine and peptide‐bonded serine (threonine) in ovine and bovine submaxillary glycoproteins. The identity of bovine O ‐seryl‐ N ‐acetylgalactosaminide glycosidase and N ‐acetyl‐α‐galactosaminidase is clearly demonstrated by the presence of these enzymatic activities in a single chromatographic peak even after re‐chromatography. 4 One substrate of natural origin for N ‐acetyl‐α‐glucosaminidase was found in UDP‐ N ‐acetylglucosamine.