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Reduction of Aluminium Concentration in Albumin Products
Author(s) -
Inoue Masahiro,
Gion Yoshihiko,
Itoh Hirokazu,
Ikariya Koei,
Takechi Kazuo,
Morimoto Kazuo,
Tomioka Shinji,
Furuta Kohichi,
Yabushita Sadao
Publication year - 1994
Publication title -
vox sanguinis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.68
H-Index - 83
eISSN - 1423-0410
pISSN - 0042-9007
DOI - 10.1111/j.1423-0410.1994.tb00323.x
Subject(s) - albumin , reduction (mathematics) , aluminium , chemistry , medicine , biochemistry , mathematics , organic chemistry , geometry
The aluminium concentration in albumin products has been reduced to ≥100 ppb by an anion exchanger treatment. Furthermore, we have found that this low aluminium concentration in albumin products has been maintained for extensive periods of time, when they are stored in de‐alkalized soft glass containers.