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Catabolic Half‐Lives and Antigenic Relationships of Native, Altered and Commercially Prepared Human Albumins in Rabbits
Author(s) -
Anhorn C.,
Sheldon S.,
Laschinger C.,
Naylor D. H.
Publication year - 1982
Publication title -
vox sanguinis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.68
H-Index - 83
eISSN - 1423-0410
pISSN - 0042-9007
DOI - 10.1111/j.1423-0410.1982.tb00750.x
Subject(s) - albumin , catabolism , ethanol , in vivo , chemistry , serum albumin , human albumin , biochemistry , blood proteins , metabolism , biology , microbiology and biotechnology
Abstract. As determined in rabbits, the in vivo plasma survival, i.e. half‐life (t 1/2), of albumin produced by the cold‐ethanol procedure did not differ significantly from that of native albumin (p>0.5). Plasma survivals of reprocessed and heat‐ethanol produced albumins were significantly less than that of the native protein (0.02