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Ox Erythrocyte Agglutinability:
Author(s) -
Maddy A. H.,
Spooner R. L.
Publication year - 1970
Publication title -
vox sanguinis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.68
H-Index - 83
eISSN - 1423-0410
pISSN - 0042-9007
DOI - 10.1111/j.1423-0410.1970.tb01427.x
Subject(s) - ionic strength , precipitation , chemistry , chromatography , protein precipitation , butanol , extraction (chemistry) , biochemistry , ethanol , organic chemistry , physics , aqueous solution , meteorology
Summary. Ox erythrocytes of different rattle have been shown to fall into two categories with respect to their membrane protein. The total ghost protein solubilised by a butanol extraction precipitates over a certain pH range: this range, the extent of the precipitation and the effect of ionic strength differ in the two categories. The pH at which the protein precipitates is correlated with the sialie acid content, which differs in the two groups.