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Rubisco activity is associated with photosynthetic thermotolerance in a wild rice ( Oryza meridionalis )
Author(s) -
Scafaro Andrew P.,
Yamori Wataru,
CarmoSilva A. Elizabete,
Salvucci Michael E.,
von Caemmerer Susanne,
Atwell Brian J.
Publication year - 2012
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.2012.01597.x
Subject(s) - photosynthesis , oryza sativa , rubisco , biology , compensation point , botany , respiration , oryza , carboxylation , biochemistry , transpiration , gene , catalysis
Oryza meridionalis is a wild species of rice, endemic to tropical Australia. It shares a significant genome homology with the common domesticated rice Oryza sativa . Exploiting the fact that the two species are highly related but O. meridionalis has superior heat tolerance, experiments were undertaken to identify the impact of temperature on key events in photosynthesis. At an ambient CO 2 partial pressure of 38 Pa and irradiance of 1500 µmol quanta m −2 s −1 , the temperature optimum of photosynthesis was 33.7 ± 0.8°C for O. meridionalis , significantly higher than the 30.6 ± 0.7°C temperature optimum of O. sativa . To understand the basis for this difference, we measured gas exchange and rubisco activation state between 20 and 42°C and modeled the response to determine the rate‐limiting steps of photosynthesis. The temperature response of light respiration (R light ) and the CO 2 compensation point in the absence of respiration (Γ * ) were determined and found to be similar for the two species. C3 photosynthesis modeling showed that despite the difference in susceptibility to high temperature, both species had a similar temperature‐dependent limitation to photosynthesis. Both rice species were limited by ribulose‐1,5‐bisphosphate (RuBP) regeneration at temperatures of 25 and 30°C but became RuBP carboxylation limited at 35 and 40°C. The activation state of rubisco in O. meridionalis was more stable at higher temperatures, explaining its greater heat tolerance compared with O. sativa.