Premium
Differential metabolic responses of perennial grass Cynodon transvaalensis × Cynodon dactylon (C 4 ) and Poa Pratensis (C 3 ) to heat stress
Author(s) -
Du Hongmei,
Wang Zhaolong,
Yu Wenjuan,
Liu Yimin,
Huang Bingru
Publication year - 2011
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.2010.01432.x
Subject(s) - cynodon dactylon , poa pratensis , perennial plant , chemistry , palmitoleic acid , botany , biology , poaceae , biochemistry , linoleic acid , fatty acid
Differential metabolic responses to heat stress may be associated with variations in heat tolerance between cool‐season (C 3 ) and warm‐season (C 4 ) perennial grass species. The main objective of this study was to identify metabolites associated with differential heat tolerance between C 4 bermudagrass and C 3 Kentucky bluegrass by performing metabolite profile analysis using gas chromatography‐mass spectrometry. Plants of Kentucky bluegrass ( Poa Pratensis ‘Midnight’) and hybrid bermudagrass ( Cynodon transvaalensis × Cynodon dactylon ‘Tifdwarf’) were grown under optimum temperature conditions (20/15°C for Kentucky bluegrass and 30/25°C for bermudagrass) or heat stress (35/30°C for Kentucky bluegrass and 45/40°C for bermudagrass). Physiological responses to heat stress were evaluated by visual rating of grass quality, measuring photochemical efficiency (variable fluorescence to maximal fluorescence) and electrolyte leakage. All of these parameters indicated that bermudagrass exhibited better heat tolerance than Kentucky bluegrass. The metabolite analysis of leaf polar extracts revealed 36 heat‐responsive metabolites identified in both grass species, mainly consisting of organic acids, amino acids, sugars and sugar alcohols. Most metabolites showed higher accumulation in bermudagrass compared with Kentucky bluegrass, especially following long‐term (18 days) heat stress. The differentially accumulated metabolites included seven sugars (sucrose, fructose, galactose, floridoside, melibiose, maltose and xylose), a sugar alcohol (inositol), six organic acids (malic acid, citric acid, threonic acid, galacturonic acid, isocitric acid and methyl malonic acid) and nine amino acids (Asn, Ala, Val, Thr, γ ‐Aminobutyric acid, IIe, Gly, Lys and Met). The differential accumulation of those metabolites could be associated with the differential heat tolerance between C 3 Kentucky bluegrass and C 4 bermudagrass.