Premium
Suppressing expression of a soluble acid invertase ( BoINV2 ) in broccoli ( Brassica oleracea ) delays postharvest floret senescence and downregulates cysteine protease ( BoCP5 ) transcription
Author(s) -
Eason Jocelyn R.,
Ryan Dacey J.,
Watson Lyn M.,
Pinkney Tatyana,
Hedderley Duncan,
Christey Mary C.,
Braun Robert H.,
Coupe Simon A.
Publication year - 2007
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.2007.00892.x
Subject(s) - biology , postharvest , wild type , brassica oleracea , invertase , pectinase , abscisic acid , horticulture , botany , biochemistry , enzyme , mutant , gene
We report on the production and selection of transgenic Brassica oleracea var. Italica lines with a downregulated soluble acid invertase ( BoINV2 ). Explants of broccoli (cv. Triathlon) were transformed with an antisense construct of BoINV2 under the control of an Asparagus officinalis ‐derived harvest‐induced promoter using Agrobacterium tumefaciens ‐mediated transformation. BoINV2 is upregulated in wild‐type broccoli floret tissue after harvest. Transgenic broccoli lines showed reduced BoINV2 mRNA accumulation immediately after harvest compared with wild‐type. Downregulation of BoINV2 had no significant impact on the expression of a second broccoli acid invertase gene ( BoINV1 ), but plants with downregulated BoINV2 also had lower expression of a senescence‐associated cysteine protease ( BoCP5 ) compared with wild‐type. The total soluble sugar levels in floret tissue of antisense BoINV2 lines were greater than wild‐type tissue after harvest (up to 1.5 times higher). Soluble protein content of wild‐type tissue decreased from 48 h after harvest with an increase in protease activity. In comparison, two antisense BoINV2 lines retained at‐harvest levels of soluble protein until 72 and 96 h after harvest and had lower postharvest endoprotease activity compared with wild‐type. Antisense BoINV2 lines also had a slower rate of floret sepal chlorosis after harvest compared with wild‐type.