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The binding of α‐amylase to starch plays a decisive role in the initiation of storage starch degradation in turions of Spirodela polyrhiza
Author(s) -
Reimann Rezarta,
Ziegler Paul,
Appenroth KlausJ.
Publication year - 2007
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.2006.00816.x
Subject(s) - starch , amylase , biochemistry , enzyme , granule (geology) , chemistry , biophysics , biology , paleontology
Degradation of reserve starch in turions, perennation organs of the duckweed Spirodela polyrhiza , is induced by continuous red light (cR). Irradiation of the turions with this light results in the autophosphorylation of starch‐associated glucan water dikinase (GWD). The ensuing phosphorylation of the starch by this enzyme was proposed to result in the enhanced association of starch‐degrading enzymes to the starch granules and in the initiation of starch breakdown. The present results confirm that the irradiation of dark‐adapted turions with cR results in phosphorylation of the starch, accompanying changes in the capacity of the granule starch to bind turion endogenous α‐amylase, as well as changes in the starch degradation level. All three effects show very similar dependence on the time of irradiation, suggesting that they may be linked. The α‐amylase is a plausible candidate for effecting starch breakdown initiation. However, the increased binding capacity of the starch granules for this enzyme is insufficient to account for the initiation of the starch breakdown as this capacity is already high prior to the irradiation. The decisive effect of cR irradiation on starch degradation may lie in enabling α‐amylase to gain access to otherwise sequestered starch granules or in activating α‐amylase bound to the granules.