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Awns play a dominant role in carbohydrate production during the grain‐filling stages in wheat ( Triticum aestivum )
Author(s) -
Li Xiaojuan,
Wang Honggang,
Li Hanbing,
Zhang Lingyun,
Teng Nianjun,
Lin Qingqing,
Wang Jian,
Kuang Tingyun,
Li Zhensheng,
Li Bin,
Zhang Aimin,
Lin Jinxing
Publication year - 2006
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.2006.00679.x
Subject(s) - photosynthesis , phosphoenolpyruvate carboxylase , biology , agronomy , ontogeny , poaceae , cultivar , grain yield , botany , genetics
In wheat ( Triticum aestivum L), the leaves particularly flag leaves have been considered to be the key organs contributing to higher yields, whereas awns have been considered subsidiary organs. Compared with extensive investigations on the assimilation contribution of leaves, the photosynthetic characteristics of awns have not been well studied. In this study, we investigated the ultrastructure of chloroplasts, oxygen evolution, and phosphoenolpyruvate carboxylase [phosphoenolpyruvate carboxylase (PEPCase) EC 4.1.1.31)] activity in both flag leaves and awns during the ontogenesis of wheat. Transmission electron microscope observations showed initial increases in the sizes of grana and the degree of granum stacks from the florescence‐emergence stage both in flag leaves and in awns, followed by the breakdown of membrane systems after the milk‐development stage. The results of oxygen evolution assays revealed that in both organs, the rate of photosynthesis increased in the first few stages and then decreased, but the decrease occurred much earlier in flag leaves than in awns. A PEPCase activity assay demonstrated that the activity of PEPCase was much higher in awns than in flag leaves throughout ontogeny; the value was particularly high at the late stages of grain filling. Our results suggest that awns play a dominant role in contributing to large grains and a high grain yield in awned wheat cultivars, particularly during the grain‐filling stages.