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Sodium‐calcium interactions in two wheat species differing in salinity tolerance
Author(s) -
Davenport R. J.,
Reid R. J.,
Smith F. A.
Publication year - 1997
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1997.tb05419.x
Subject(s) - shoot , calcium , sodium , salinity , chemistry , chromosomal translocation , botany , biology , biochemistry , ecology , organic chemistry , gene
Sodium/calcium interactions were compared in two species of wheat known to differ in sodium accumulation in the shoot and biomass reduction under saline conditions. Unidirectional uptake of 22 Na to the roots was measured in 5, 50, 100 and 150 m M NaCl with four levels of calcium activity. Translocation of sodium to the shoot was measured as 22 Na uptake over 7 days. The rate of sodium uptake into the roots did not vary between the salt‐sensitive Triticum turgidum cv. Modoc and the tolerant Triticum aestivum cv. Kharchia. except at low calcium, when the rate of uptake was higher in Kharchia, and more sensitive to inhibition by additional calcium. The rate of translocation to the shoot was similar in both species, however the shootroot ratio was higher in Kharchia and so the concentration of sodium, on a shoot fresh weight basis, was more dilute in Kharchia. There was no evidence for differences in sodium transport processes between the species which might confer differential salinity tolerance. Translocation of calcium to the shoot was measured as 45 Ca uptake in 5 and 150 m M NaCl with 4 levels of calcium activity. Translocation of calcium was more inhibited by sodium in the salt‐sensitive Modoc, and this may reflect differences in calcium transport processes, which could account in part for the greater salt sensitivity of this species.