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Flotation of lipid‐protein particles containing triacylglycerol and phospholipid from the cytosol of carnation petals
Author(s) -
Hudak Katalin A.,
Thompson John E.
Publication year - 1996
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1996.tb06689.x
Subject(s) - oleosin , phospholipid , carnation , cytosol , biochemistry , diacylglycerol kinase , lipid droplet , chemistry , membrane , biology , chromatography , botany , enzyme , protein kinase c , gene
Lipid‐protein particles ranging from 20 to 250 nm in diameter have been isolated from the cytosol of carnation petals by flotation centrifugation and also by ultrafiltration. The cytosolic lipid‐protein particles resemble oil bodies, lipid‐protein particles found in oil‐bearing seeds, in that they contain triacylglycerol, are circumscribed by phospholipid that is not organized in a bilayer, appear to be derived from membranes and can be isolated by flotation. However, the cytosolic particles are distinguishable from oil bodies in that triacylglycerol is not the dominant lipid. Indeed, they contain a spectrum of lipids in addition to phospholipids and triacylglycerol including free fatty acids, sterol and wax esters, phosphatidic acid and diacylglycerol. These same lipids are present in corresponding microsomal membranes as well, but in much smaller proportions relative to phospholipid. The lipid‐protein particles from carnation petals contain a 17‐kDa protein that is of similar size to oil body oleosin, but does not cross‐react with anti‐oleosin antibodies. The data indicate that these cytosolic particles are structurally and chemically similar to oil bodies and are consistent with the notion that their genesis may be a means of removing destabilizing lipids from membrane bilayers.