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Desiccation tolerance in developing soybean seeds: The role of stress proteins
Author(s) -
Blackman S. A.,
Obendorf R. L.,
Leopold A. C.
Publication year - 1995
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1995.tb05110.x
Subject(s) - desiccation , desiccation tolerance , abscisic acid , cycloheximide , biology , botany , osmotic shock , microbiology and biotechnology , biochemistry , protein biosynthesis , gene
The consistent correlation between desiccation tolerance in orthodox seed tissue and an accumulation of certain “late embryogenesis abundant” (LEA) proteins suggests that these proteins reduce desiccation‐induced cellular damage. The aim of the present work was to test this hypothesis. Exogenous abscisic acid (ABA) was used to elevate the level of heal‐soluble LEA‐like proteins in axes from immature (30 days after flowering: mid‐development) seeds of soybean ( Glycine max [L.] Merrill cv. Chippewa 64). As the LEA‐like proteins accumulated in response to ABA, the leakage of all elements after desiccation and subsequent rehydration markedly declined. Both LEA‐like protein accumulation and the decline in desiccation‐induced electrolyte leakage were apparently dependent on the presence of ABA. Both effects of ABA were inhibited by cycloheximide. Light microscopy revealed a marked effect of the ABA on cellular integrity following desiccation. Osmotic stress also caused a decrease in desiccation‐induced electrolyte leakage and stimulated the accumulation of LEA‐like proteins. Our data are consistent with the hypothesis that the LEA‐like proteins contribute to the increase in desiccation tolerance in response to ABA, and are consistent with a general protective role for these proteins in desiccation tolerance.