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Plasma membrane lipid alterations induced by NaCl in winter wheat roots
Author(s) -
Magdy Mohamed,
Mansour F.,
Hasselt Philip R.,
Kuiper Pieter J.C.
Publication year - 1994
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1994.tb08838.x
Subject(s) - phosphatidylethanolamine , sterol , phosphatidylcholine , chemistry , phospholipid , phosphatidic acid , membrane , biochemistry , phosphatidylglycerol , fatty acid , chromatography , cholesterol , botany , food science , biology
A highly enriched plasma membrane traction was isolated by two phase partitioning from wheat roots ( Triticum aestivum L. cv. Vivant) grown with and without 100 m M NaCl. The lipids of the plasma membrane fraction were extracted and characterised. Phosphatidylcholine and phosphatidylethanolamine were the major phospholipids with lesser amounts of phosphandylinositol, phosphatidylglycerol, diphosphalidylglycerol, phosphatidic acid and phosphatidylseriae. NaCl decreased the total phospholipids and the phosphatidylcholine portion of the plasma membranes. Salt treatment had no effect on total sterols and glycolipids. but the relative abundance of the tree sterols was altered: cholesterol, stigma sterol and brassicasterol were significantly increased. Salt treatment resulted in an increase of the more planar/less planar ratio of the free sterols and in introduction of a double bond in the C 22 position in the side chain of stigma sterol and brassicasterol. The degree of fatty acid saturation of total phospholipids, phospha‐tidylcholine and phosphatidylethanolamine was increased after salt treatment. These lipid changes are discussed in relation to the salt tolerance mechanism.