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Estimating the photosynthetic contribution of developing peach ( Prunus persica ) fruits to their growth and maintenance carbohydrate requirements
Author(s) -
Pavel E. W.,
DeJong T. M.
Publication year - 1993
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1993.tb05507.x
Subject(s) - photosynthesis , horticulture , biology , sucrose , carbohydrate , botany , respiration , respiration rate , chlorophyll , dry matter , sunlight , biochemistry , physics , astronomy
CO 2 exchange rates (CO 2 evolution) of late‐maturing cv. Cal Red peaches, exposed to different photon flux densities, were simulated from 24 days after flowering (DAF) until harvest by using light and temperature response curves measured on attached fruits in the field at biweekly intervals. The daily patterns of dark respiration rates per unit dry weight indicated their dependence on temperatures. Fruit CO 2 exchange rates in light were also affected by photosynthetic photon flux densities. Daily photosynthetic rates per unit dry weight and per fruit were significantly lower in shaded fruits receiving 7% of the full daily sunlight compared to fruits exposed to 35% sunlight. However, the difference in photosynthetic rates in peach fruits receiving 21 and 35% of total daily sunlight was small. Within the last 4 weeks before harvest, weekly carbohydrate requirements for the production of dry matter rose rapidly in cv. Cal Red peaches and were related to high carbohydrate accumulations, especially of sucrose, in the peach mesocarp. Weekly photosynthetic contribution of late‐maturing cv. Cal Red peaches to these carbohydrate accumulations increased up to 115 DAF. A decline in photosynthetic contributions between 115 DAF and harvest was related to decreasing photosynthetic activities in association with declining chlorophyll contents. Photosynthesis of late‐maturing cv. Cal Red peaches provided 3–9% of the weekly fruit carbohydrate requirements early in the season and 8–15% in the midseason depending on fruit exposure to light. Photosynthesis of mature fruits contributed 3–5% of the total fruit carbohydrate requirements. Since fruit photosynthetic rates approach saturation at a photosynthetic photon flux density of about 600 μmol m 2 s −2 , the difference in weekly photosynthetic contributions was small between exposed and partially exposed (35 and 21% sunlight, respectively) peach fruits. However, a shaded fruit (7% sunlight) supplied significantly less of its weekly carbohydrate requirements through photosynthesis compared to exposed fruits. During the growing period of 24 DAF until harvest, dry matter accumulation of latematuring cv. Cal Red peaches accounted for 78% of the total carbohydrate requirements and 22% was used in respiration. Fruit photosynthesis of shaded peach fruit, partially exposed fruit and exposed fruit (receiving 7. 21 and 35% of full sunlight over the day, respectively) contributed 5. 8 and 9%, respectively, of the total growth and maintenance carbohydrate requirements during the growing season.