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Effects of boron on growth of tomato cell suspensions
Author(s) -
Seresinhe P. S. J. W.,
Oertli J. J.
Publication year - 1991
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1991.tb01708.x
Subject(s) - lycopersicon , biomass (ecology) , horticulture , biology , chemistry , zoology , botany , food science , agronomy
The effects of various B levels in the culture medium on the biomass production and B concentrations of cells were studied using tomato ( Lycopersicon esculentum Mill. cv. Rodeo) cell suspensions in three separate experiments. In the initial study, no increase in cell biomass was observed after day 4 in the absence of B in the medium. These cells had lost their viability by day 6. Cells grown at a B level of 0.09 or 0.55 m M in the medium had the highest biomasses (doubled by day 6). Cells grown at 0.92 or 1.85 m M B had lower biomasses (doubled by day 8). In the other two studies, both under low (0.005–0.07 m M ) and high (2.30–4.15 m M ) concentrations of B in the media, there was only a slight increase in biomass and the cultures failed to double their biomasses even by day 10. Cells grown with 3.70 or 4.15 m M in the medium showed a black discolouration by day 6 and were no longer viable. Except in the high B study, the B concentrations in the cells did not vary after day 2. With increasing B levels in the medium, the B concentrations of cells were in near equilibrium with the media B. Due to increasing toxicity which may have altered the membrane properties of the cell, this relationship did not continue with B levels of 1.85 m M or higher. These results indicate that B enters the tomato cells through passive transport and that a passive equilibrium exists between B concentrations in the cells and in the media.