Premium
Reduced irradiance and applied auxin influence carbohydrate relations in Pinus banksiana cuttings during propagation
Author(s) -
Haissig Bruce E.
Publication year - 1990
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1990.tb09063.x
Subject(s) - cutting , shading , starch , sugar , horticulture , botany , seedling , auxin , vegetative reproduction , biology , carbohydrate , food science , art , biochemistry , gene , visual arts
Untreated and indole‐3‐butyrie acid‐treated (IBA) cuttings from 90‐day‐old Pinus banksiana Lamb, stock plants were propagated under normal greenhouse irradiance (max. 900 $$mol m ‐2 s ‐1 ) and shade (max. 120 $$mol m ‐2 s ‐1 ) to determine effects on adventitious rooting and on reducing sugar and starch concentrations in needles and basal stems. In one experiment, cuttings were assessed at days 15 and 25 of propagation for basal 1‐cm stem fresh weight, proportion rooted, number of roots and longest root length. In a second experiment with cuttings, basal 1‐cm stem fresh weight and concentrations of reducing sugar and starch in needles and basal stems were measured each day for the first 10 days of propagation. Carbohydrate measurements were also made for seedling stock plants as controls for the second experiment. Carbohydrate data for cuttings were primarily evaluated based on net (cutting minus seedling) concentrations, to correct for changes in cuttings not related to adventitious rooting. Increase of basal stem fresh weight and rooting of cuttings, based on all measured variables, occurred in the order: light + IBA > light > shade + IBA > shade. The best rooting required the greater irradiance. Compared to results from cuttings in the light, shading resulted in lesser accumulations of reducing sugars and starch in needles and basal stems. Reducing sugar: starch concentration ratios were significantly greater in shade‐ vs light‐propagated cuttings, IBA treatment did not offset the effects of shade on rooting or on reducing sugar and starch concentrations or ratios. Overall, the results suggested that decreased reducing sugar and starch concentrations and/or their increased ratios are associated with shade‐induced poor rooting of P. banksiana cuttings.