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Growth and root hydraulic conductivity of several citrus rootstocks under salt and polyethylene glycol stresses
Author(s) -
Zekri Mongi,
Parsons Lawrence R.
Publication year - 1989
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1989.tb05984.x
Subject(s) - rootstock , trifoliate orange , rough lemon , horticulture , shoot , orange (colour) , citrus × sinensis , botany , peg ratio , chemistry , fibrous root system , citrus paradisi , rutaceae , biology , finance , economics
The water relations responses to salt of several important citrus rootstocks such as Swingle citrumelo, sour orange, and Milam lemon have not been studied in detail before. Studies were set up to compare growth and root hydraulic properties of these rootstocks to other citrus rootstocks by exposing them to NaCl and polyethylene glycol (PEG) stresses. Seedlings of 7 citrus rootstocks were irrigated for 5 months with nutrient solutions containing NaCl or PEG that had been adjusted to osmotic potentials of ‐0.10, ‐0.20 or ‐0.35 MPa. The 7 rootstocks studied were sour orange ( Citrus aurantium ), Cleopatra mandarin ( Citrus reticulata Blanco), Swingle citrumelo ( C. paradisi x P. trifoliata ), Carrizo citrange ( C. sinensis x P. trifoliata ), rough lemon ( Citrus jambhiri Lush), Milam lemon ( C. jambhiri hybrid), and trifoliate orange ( Poncirus trifoliata [L.] Raf.). In both shoot and root growth, Cleopatra mandarin and sour orange were the least sensitive to salt, Milam and trifoliate orange were the most sensitive, and rough lemon, Swingle, and Carrizo were intermediate in sensitivity. Even though the roots were exposed to solutions of equal osmotic potentials, plant growth and root conductivity were reduced more by the PEG treatments than the corresponding NaCl treatments. At ‐0.10 and ‐0.20 MPa, shoot and root dry weights were reduced 16 to 55% by NaCl and 24 to 68% by PEG. Shoot root ratio was lowered at the higher concentrations, particularly by PEG. There was a major decrease in root conductivity caused by NaCl at ‐0.10 MPa (19 to 30% in sour orange and Cleopatra mandarin and 78 to 85% in trifoliate orange and Milam). Conductivity decreased more at ‐0.20 and ‐0.35 MPa, but not proportionally as much as at ‐0.10 MPa. Root weight per unit length increased at the higher salt levels, particularly in trifoliate orange. Water flow rate through root systems followed the same trend as root conductivity; salt affected sour orange and Cleopatra mandarin the least and trifoliate orange and Milam the most. However, reductions in fibrous root length by salt treatment differed. Root lengths of Swingle and Carrizo were least affected by salt while sour orange. Milam, and rough lemon were the most affected. Hence, even though sour orange and Cleopatra mandarin were more tolerant than the other rootstocks in terms of water flow rate or root conductivity, these 2 rootstocks showed a proportionally greater decrease in root length than Carrizo, Swingle, or trifoliate orange.