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The nectar of the Strelitzia reginae flower
Author(s) -
KronestedtRobards Eva C.,
Greger Maria,
Robards Anthony W.
Publication year - 1989
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1989.tb05651.x
Subject(s) - fructose , sucrose , sugar , starch , biology , nectar , biochemistry , food science , secretion , botany , chemistry , pollen
The nectar of Strelitzia reginae Ait. was analysed using enzymatic methods and found to contain glucose, fructose and sucrose. Sugar composition changed considerably over the nectar producing period: there was an increase in the amount of glucose (41%) and fructose (32%) between the early and middle stage of secretion and thereafter a decrease of 13 and 24%, respectively, towards the end of secretion. Although the amount of sucrose secreted was initially as much as the glucose and fructose combined, it subsequently decreased, first by 14% and then by 70% at the end of the secretory period so that, whereas in the initial stages of secretion sucrose was quantitatively the dominant sugar, glucose and fructose made up the major part of the nectar as secretion reached its conclusion. The amounts of potassium and sodium remained at the same low level (around 150 and 30 μg g ‐1 [w/v) respectively) throughout secretion, while calcium (initially 18 μg g ‐1 ) and magnesium (initially 8.0 μg g ‐1 ) increased by 47 and 56% respectively, between the early and late stages of secretion. No free amino acids, inorganic phosphate or iron could be detected. Enzymatic analysis revealed only a trace amount of starch. Transmission electron micrographs from both immature and mature plants, however, showed starch grains among other cytoplasmic remnants in the nectary lumen. Mitochondria, vesicles, lipid droplets and ribosomes could also be identified among the luminal cytoplasmic remnants.