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The Glycine‐Glomus‐Bradyrhizobium symbiosis. IX. Nutritional, morphological and physiological responses of nodulated soybean to geographic isolates of the mycorrhizal fungus Glomus mosseae .
Author(s) -
Bethlenfalvay Gabor J.,
Franson Raymond L.,
Brown Milford S.,
Mihara Keiko L.
Publication year - 1989
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1989.tb05637.x
Subject(s) - biology , glomus , symbiosis , bradyrhizobium , bradyrhizobium japonicum , shoot , mycorrhiza , endophyte , root nodule , fungus , photosynthesis , inoculation , botany , horticulture , bacteria , rhizobiaceae , genetics
The objective of the work was to determine differences in plant response to geographic isolates of a vesicular‐arbuscular mycorrhizal (VAM) fungus, and to demonstrate the need for such determinations in the selection of desirable host‐endophyte combinations for practical applications. Soybean ( Glycine max (L.) Merr.) plants were inoculated with Bradyrhizobium japonicum and isolates of the VAM‐fungal morphospecies Glomus mosseae (Nicol. & Gerd.) Gerd. and Trappe, collected from an arid (AR), semiarid (SA) or mesic (ME) area. Inoculum potentials of the VAM‐fungal isolates were determined and the inocula equalized, achieving the same level of root colonization (41%, P >0.05) at harvest (50 days). Plants of the three VAM treatments (AR, SA and ME) were evaluated against von VAM controls. Significant differences in plant response to colonization were found in dry mass, leaf K, N and P concentrations, and in root/shoot, nodule/root, root length/leaf area and root length/root mass ratios. The differences were most pronounced and consistent between the AR and all other treatments. Photosynthesis and nodule activity were higher ( P <0.05) in all VAM treatments, but only the AR plants had higher ( P <0.05) photosynthetic water‐use efficiency than the controls. Nodule activity, evaluated by H 2 evolution and C 2 H 2 reduction, differed significantly between treatments. The results are discussed in terms of nutritional and non‐nutritional effects of VAM colonization on the development and physiology of the tripartite soybean association in the light of intraspecific variability within the fungal endophyte.