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Evolution des glucides intratissulaires au cours de la néoformation des bourgeons par des explantats racinaires de Cichorium intybus cultivés in vitro
Author(s) -
Vasseur J.,
Lefebvre R.,
Backoula E.
Publication year - 1987
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1987.tb01972.x
Subject(s) - cichorium , fructose , sucrose , callus , inulin , primordium , explant culture , botany , biology , maltose , shoot , in vitro , chemistry , horticulture , biochemistry , gene
Variation of intratissular carbohydrates during bud formation in root explants of Cichorium intybus cultivated in vitro . During the cellular activation that begins with excision of root explants from Cichorium intybus L. var. Witloof cv. Zoom cultured in vitro, hydrolysis of fructose polymers, in particular of the polyfructosans (inulin) takes place. The products of degradation are used to cover the energetic needs connected with the increase of the mitotic activity. After day 2 the intracellular carbohydrates (sucrose and reducing sugars) develop differently according to further development of the explants. When growth of unorganized callus is favoured and organ formation inhibited by medium supplemented with auxin, fructose is accumulated; but under bud‐forming conditions it is the amount of sucrose that increases. These differences were most notable between days 3 and 10 in culture, the period during which primordia occurred in the shoot‐forming callus