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Fruit growth and abscission in Macadamia imtegrifolia
Author(s) -
Sakai William S.,
Nagao Mike A.
Publication year - 1985
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1985.tb08522.x
Subject(s) - abscission , anthesis , biology , horticulture , ethylene , botany , fruit set , pollination , cultivar , pollen , biochemistry , catalysis
Growth in diameter of fruits (follicles) of five cultivate of Macadamia integrifolia Maiden and Betche followed a single sigmoidal pattern. A rapid increase in fruit diameter began 2 to 3 weeks after anithesis and continued until weeks 14 to 16. No further increase in size was observed after 16 weeks. Growth in fresh weight of the two cnltivars observed also followed a single sigmoidal pattern. A rapid increase in fresh weight began 5 to 6 weeks after anthesis and continued until weeks 15 to 18. No further increase in fresh weight was evident after 18 weeks. Abscission of flowers and fruits occurred continuously from anthesis through fruit maturity and could be separated into three periods. The first period of abscission occurred in the first 2 weeks after anthesis and commonly involved over 90% of the flowers. The second period of abscission occurred from 3 to 8 weeks after anthesis and commonly involved over 80% of the initial set of small fruit. This period of abscission occurred prior to and concurrent with the rapid increase in growth. The third period of abscission was gradual and occurred from 9 weeks after anthesis until maturity at 28 to 30 weeks. Measurement of ethylene evolution by fruits showed a peak during weeks 3 and 4. This was prior to the peak in relative abscission rate at week 5. The fruit removal force increased from anthesis through week 12 and decreased from week 24 through maturity.