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Comparative investigations on the distribution of sucrose synthase activity and invertase activity within growing, mature and old leaves of some C 3 and C 4 plant species
Author(s) -
Claussen W.,
Loveys B. R.,
Hawker J. S.
Publication year - 1985
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1985.tb02395.x
Subject(s) - invertase , sucrose synthase , sucrose , sucrose phosphate synthase , sugar , chemistry , horticulture , botany , biology , food science
Sucrose synthase (EC 2.4.1.13) activity in young growing leaves was highest in the leaf base in eggplants ( Solanum melongena L.), cassava ( Manihot esculenta Crantz), grapevine ( Vitis vinifera L.), and in the leaf sheath of sugar cane ( Saccharum of ficinarum L.) and maize ( Zea mays L.). In addition, increasing sucrose synthase activity was measured towards the edge of growing eggplant leaves while the activity in mature leaves was highest in the midrib. The activity of acid and alkaline invertase was very low in the midrib but higher in the blade of fully expanded eggplant leaves. Highest invertase activities were found in younger growing leaves. It was concluded that in growing leaves a close relationship might exist between the activity of sucrose synthase and the import of sucrose from source leaves. Detachment of mature eggplant leaves led to a 2‐ to 3‐fold increase of sucrose synthase activity in blade and midrib of these leaves. In contrast, invertase activity decreased after detachment in both leaf blade and midrib. It was concluded that the rise in sucrose synthase activity might have been caused by the observed increase of sucrose concentration in detached leaves and that sucrose synthase might have an important role in the regulation of sucrose content of the conducting tissue.